KOSHER CERTIFICATION

How to certify?

Fill an online form on this same page by clicking on Start Process. Then, the Rabbi will verify the ingredients used in your plant, kosher requirements are agreed and the Kosher Certificate is issued.

Advantages of Kosher Certification

Why certifying Kosher?

• Certifying system in accordance with production system, which does not delay production. We provide accessible rules instructions for Kosher mehadrin.
• We are recognized worldwide for our length in service, professionalism and Kosher Mehadrin quality.
• We are efficient because of our experience in certifying food plants Kosher.

The costs of adapting a Kosher Certificate are highly competitive worldwide and do not affect products. Our advantage of certifying kosher KV KOSHER CERTIFICATION is that we add value to the product without affecting its cost for obtaining Kosher certification, and that we allow food companies to enter a new and big market which they have not covered before with similar characteristics.

Markets and Profitability

The American consultant Integrated Marketing Communications (IMC) explains the annual 15% growth that the kosher business has been experiencing for 3 years in the region and in the world.

Today, estimates tell that the kosher market reaches USD 100 million annually in Latin America, with high growth and profitability rates.